Espresso
Single or double. Pulled short, served with a small glass of water.
Kopi Mo Brewby: Bernard
Find us→
Hot · Iced · Blended
Beans ground per order, milk textured per cup, and your name written on the label so it comes back to the right pair of hands.
Single or double. Pulled short, served with a small glass of water.
Two shots lengthened with hot water. Clean, and the best way to taste the beans.
Equal parts shot, milk and foam. Dusted with cocoa if you want it.
Steamed milk over a double shot, poured with a heart if the milk behaves.
Dark chocolate stirred into espresso and milk. Chocolate first, coffee second.
V60 pour-over, one cup at a time. Ask what is on the shelf this week.
Steeped eighteen hours, served over ice. Low acid, high patience.
Most ordered
Double shot, condensed milk, steamed to a proper velvet. The one we make most.
House favourite
Tablea-style chocolate whisked the old way, cut with espresso, salted caramel, cold milk.
Caramelised biscuit blended through espresso and milk, crumb on top.
Toasted hazelnut syrup, double shot, milk. Sweet without the headache.
Ceremonial matcha over cold milk and a blue-sea gradient. Grassy, not sugary.
Matcha latte with a shot dropped straight through the middle. Order it before noon.
Just matcha and milk, whisked properly. No shot, no shortcuts.
Blended, capped with cream and a caramel lattice. The rainy-season order.
No coffee in this one, so the kids can have a proper drink too.
Blended strawberry and milk, no coffee. Bright, cold, gone quickly.
Simple is extraordinary
Cold vanilla, one hot shot poured at the table. Over in ninety seconds.
Ripe mango, cream and crushed biscuit, chilled until it sets. Sold by the tub.
Warmed to order, grated cheese, chocolate drizzle. Add a candle if it is somebody's day.

Ask the barista
Tell whoever is on the bar how you take your coffee at home and they will point you at something close, then something one step braver. If you normally drink 3-in-1, start with the Spanish Latte. If you drink it black, ask what is in the pour-over hopper.
Every drink can be made hot, iced, less sweet, or decaf.
Ask us anything→Prices in Philippine pesos and inclusive of tax. Seasonal drinks appear on the board in store.